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Stuffings
Stuffing Cranberry & Orange Stuffing Roast Chestnut Stuffing Wild Sage & Onion
Veal
Veal Bones Cut, Friander Veal Cheeks
Veal Chops Bone in
Veal Kidneys
Veal Osso Bucco
Veal Oxtails Beef, Cut
Veal Rose Fillets Tenderloins
Veal Rose Fillets Tenderloins
Veal Rose Striploins
Veal Rose Calves Liver
Veal Rose Silversides
Veal Escallop with Parmesan & Pepper Veal Rose Chop Ready Racks
Veal Rump
Veal Shanks
Veal Shoulder Boneless
Veal Striploin
*Please allow at least 24hrs for despatch
Prices correct at time of print, please check when ordering
£5.90 Bag £5.90 Bag £4.90 Bag
£1.65 Kg £11.50 Kg £4.50 Each £1.80 Kg £11.50 Kg £5.80 Kg £29.80 Kg £26.50 Kg £15.90 Kg £7.90 Kg £8.90 Kg £29.90 Box £9.80 Kg £10.89 Kg £4.50 Kg £6.98 Kg £16.50 Kg
VIN SULLIVAN
The Chef’s Room...
There’s nowhere quite like a professional kitchen. Intense. Dangerous. And highly demanding...
Combine this with the immense pressures that come with running a business, and you have an extraordinarily difficult environment.
So it’s easy to see how chefs can lose sight of the bigger business goals when daily kitchen demands fail to relent.
That’s why we have created ‘The Chef’s Room’; our purpose-built development studio where chefs can develop exciting new concepts away from the daily pressures of service.
Situated at our rural Blaenavon offices, The Chef’s Room is the ideal environment to further your business. Work alongside our Product Development team to source the finest ingredients for culinary exploration, or with your own staff for specialised training sessions.
The studio is beautifully fitted with the latest professional kitchen equipment, and can be hired by the hour, day or even week.
To find out more, please contact Paul on 01495 796 612.
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F Frozen C Chilled D Drygoods G Gluten-free V Vegetarian O Organic
call our sales team on 01495 792 792