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Prices correct at time of print, please check when ordering
F Frozen C Chilled D Drygoods G Gluten-free V Vegetarian O Organic
English ctd Cornish Camembert
Cotherstone
Cumberland Cheese Dalesman
Dambuster Cheddar Derby
Devon Blue
Dorstone
Double Gloucester
Elgar Mature
Finn
Flower Marie
Gabriel Blue Ewes Milk Gevrik Baby Goat Cheese Golden Cross
Hereford Hop
Hereford Sage
Inglewhite Buffalo Cheese Inglewhite Goats Cheese Inglewhite Mature Ewes Jervaux Blue
Kidderton Ash Cheese Lancashire Cheese Lincolnshire Poacher Little Hereford
Lord of the Hundreds Lyburn Gold
May Hill Green
Monkland Northumberland Smoked Northumberland
Old Smokey
Oxford Blue
Perroche
Ragstone
Red Leicester Ribblesdale Buffalo Ribblesdale Smoked Rosary Goat Log
Sage Derby
Shropshire Blue
Single Gloucester Somerset Brie
Somerset Camembert
St Endellion
Stilton Baby Blue
Stilton Blue
Stilton Blue Smoked Stinking Bishop
Tunworth
Village Green
Vulscome Cheese Warwickshire Truckle Wensleydale Wensleydale
Wenslydale Smoked Windsor Red
Yarg with garlic
Yarg Cornish
Yorkshire Blue
DESCRIPTION
SIZE
200g
180g
200g 300g
70g 250g
145g
PRICE UNIT
£3.50 Each £15.50 Kg £19.50 Kg £11.90 Each £13.80 Kg £7.90 Kg £17.99 Kg £6.10 Each £7.50 Kg £24.80 Kg £4.45 Each £6.98 Each £20.90 Kg £1.95 Each £8.50 Each £11.98 Kg £18.50 Kg £18.50 Kg £22.50 Kg £19.90 Kg £15.50 Kg £5.50 Each £16.90 Kg £17.50 Kg £16.90 Kg £43.50 Kg £15.80 Kg £29.50 Kg £17.80 Kg £16.98 Kg £18.90 Kg £16.90 Kg £18.50 Kg £4.50 Each £6.15 Each £8.98 Kg £27.50 Kg £24.50 Kg £2.50 Each £17.50 Kg £15.80 Kg £21.90 Kg £11.50 Kg £2.98 Each £16.50 Each £15.90 Kg £16.60 Kg £13.90 Kg £29.50 Kg £7.90 Each £17.90 Kg £4.50 Each £15.25 Kg £7.80 Kg £15.98 Kg £9.80 Kg £14.50 Kg £17.98 Kg £17.50 Kg £18.50 Kg
rich, full flavoured cow’s milk cheese from Cornwall
fine firm cow’s milk cheese from Barnard Castle in Co. Durham
smooth textured cheese with no dryness, firm & tasty
firm cow’s milk truckle cheese from Yorkshire
black wax, helping the cheese retain the soft, creamy texture
strong winey flavoured firm cheese from Shropshire
mild, creamy blue from Sharpham
ash coated cylinder Firm from Hay on Wye
farmhouse mature, natural coloured, cloth bound
tasty, handmade cows mike cheese, Malvern
superb, creamy camembert style from near Hay on Wye
a delicate little artisanal cheese made from sheep’s milk
smooth blue cow’s milk cheese from S England
clean and fresh taste with a wonderful nutty flavour
medium cheese, coated in ash from east Sussex
firm cow’s milk cheese covered with toasted hops
gentle cheddar with fresh sage running through
creamy, firm buffalo milk cheese with a firm bite
firms goat’s milk cheese from Lancashire
firm ewe’s milk cheese, tangy bite & finish
superb blue cheese actually made in Wensleydale
semisoft log rolled in ash
Mrs Kirkhams, cloth bound, aged for 7 months
a hard unpasteurised cow’s milk cheese
hard cheese, original Herefordshire recipe with full flavour
aged for depth of flavour, but with a creamy, sweet taste
a semi hard, washed rind cheese ripened for about 10-14 weeks
semi soft, nettle wrapped cheese from Charles Martell
unpressed creamy but crumbly cheese from Leominster
creamy cheddar, naturally smoked with a delicate flavour
cow’s milk cheese covered with nettles
a smooth, creamy goldenbrown paste full of smokiness
creamy blue cheese from the Bell family in Yorkshire
a savoury and lemony flavour. Its texture is fluffy yet substantial
mature goat log from Neals yard
clothbound, sweet with a citrus finish
100% buffalo milk for a very creamy flavour
100% goat’s milk, firm & fresh from Christina Hill
Fresh, lemony from Chris Moody in Landford.
traditional layered through centre, made by Fowlers
dark orange curd with blue moulds
uncoloured, from the milk of rare Gloucester cows
soft mild cheese with a creamy texture
rich with a slightly tangy taste
double cream rich creamy soft cheese
classic Stilton; crumbly in texture with a lovely spicy blue tangy taste
from Colston Bassett, rich cream colour with blue veining spread throughout rich smokey blue cow’s milk cheese
the classic Perry washed cheese from Newent
award winning camembert style cheese from Hampshire
mild semi-firm green waxed from Cornwall
soft, fresh and subtle
9 months in maturity with a much softer pallet even for a hard cheese
call our sales team on 01495 792 792
delicate, slightly sour flavour and distinctive moist
blended with mulled wine to give a festive spiced taste
naturally smoked for 18 hours using oak chip
firm cow’s milk cheese with port wine
garlicky flavour and their moisture gives the cheese a slightly firm texture fresh lemony cheese, creamy under its natural rind and slightly crumbly in the core continental style cheese and has a soft creamy texture and a buttery sweet flavour
150g 200g
100g
1Kg 220g
250g 1Kg 200g
1.7Kg