Page 60 - VS_digital_list

Ferran Adria, the famous chef at the three Michelin star El Bulli restaurant on the coast
of Catalonia has largely been credited with inventing and developing molecular gastronomy. The basic aim is to provoke, surprise and delight the diner in providing dishes where nothing is as it seems - gels that thicken when cooled and liquids contained in a transparent film.
Heston Blumenthal is probably the best known chef in the UK to work with this gastronomy and we have listed a full range of products for making your own gels, foams, airs, paints, emulsions, solutions, spherifications and flavour strips. We can also supply you with fact sheets and recipe ideas for each product and even some of the equipment you will need to achieve your finished dishes - pipettes, digital scales, spray bottles and nitrous oxide canisters etc.
Molecular gastronomy
SIZE PRICE
500g £28.50 200g £19.99 150ml £4.95 150ml £4.95 150ml £4.95 150ml £4.95 150ml £4.95 65ml £7.98 65ml £7.98 65ml £7.98 65ml £7.98 65ml £7.98 65ml £7.98 65ml £7.98 65ml £7.98 65ml £7.98
UNIT
Bottle Tub Bottle Bottle Bottle Bottle Bottle Bottle Bottle Bottle Bottle Each Bottle Bottle Bottle Bottle
Agar Agar Powder
Agar Agar Powder
Airspuma Black Truffle
Airspuma Coconut
Airspuma Lime
Airspuma Raspberry
Airspuma Vanilla
Aromatiser Butterscotch Popcorn Aromatiser Apple & Vanilla Aromatiser Apricot & Vanilla Aromatiser Berry Fruit Aromatiser Butterscotch Aromatiser Chocolate & Aromatiser Chocolate & Aromatiser Chocolate & Aromatiser Passion Fruit Aromatiser Spray Bottle
*Please allow at least 24hrs for despatch
Prices correct at time of print, please check when ordering
Pear Hazelnut Mint Orange & Lime
60
£3.98 Each
F Frozen C Chilled D Drygoods G Gluten-free V Vegetarian O Organic
call our sales team on 01495 792 792