Page 41 - Yacht Crew Management & Training

39 YACHTCREW.UK
£300
About the course
The Crew Academy’s IAMI GUEST accredited Basic Food &
Beverage Service course provides a comprehensive guide to
the practical knowledge and skills required to deliver seamless
and unforgettable dining experiences for guests.
Master the principles of guest service, including table setting, food
presentation, and beverage preparation. You'll learn to anticipate
guest needs, always striving to exceed expectations.
Gain an understanding of the order service, learning the proper
sequence of steps involved in the service of food and beverages,
ensuring that guests are served in a seamless and efficient
manner.
We will discuss proper preparation of mise en place for the service
areas and how to ensure that all necessary ingredients, utensils,
and equipment are prepared and organised to facilitate smooth
operations.
As always, food safety is of utmost importance, so we will cover the
standards and practices required to ensure safe handling, storage,
and service of food and beverages, including hygiene practices
and allergy awareness.
Course Format
Total 13-15 hours of blended learning which takes place online
allowing students to join from any time-zone and location.
• Video introduction to Unit (10 minutes)
• Guided eLearning / Self-study through Virtual Learning
Environment (10.5 hours)
• Series of multiple-choice knowledge checks throughout
course
• 1:1 tuition with trainer (1 hour)
• Practical assessment comprising 3 video submissions.
• Online written examination (1 hour)
Who?
Junior & entry level
interior crew
Where?
eLearning
When?
Self-paced
Modules
1 Standards of behaviour,
personal presentation,
and work ethics
2 Principles of food
and beverage service
operations
3 Food service techniques
and service styles
Food & Beverages Service.
GUEST Unit 02
04 / INTERIOR TRAINING
To view full
course details, visit
https://yachtcrew.uk/courses
/73-food-beverages-service-
iami-guest-unit-02/
To discuss an application,
email info@yachtcrew.uk