Page 9 - HAY_GUIDE

BLACK MOUNTAIN LODGE
Glasbury on Wye, Powys LD3 5PT Tel/Fax 01497 847779
Email lodge@blackmountain.co.uk www.blackmountainlodge.co.uk
Black Mountain Lodge is a 4 star guest B&B with bar and an excellent restaurant offering great food 6pm to 9pm most days as well as a fantastic Sunday Lunches. All rooms are en-suite with TVs and coffee making facilities. The lodge makes an ideal base ans a perfect venue for weddings, conferences and Christenings.
THE HONEY CAFÉ
Bronllys, Brecon, Powys LD3 0LH Tel 01874 711904 www.honeycafe.co.uk
Follow us @HoneyCafeLtd
A haven of homemade cakes and desserts, breakfasts, hot grills, snacks and street food with a touch of Mexican, from 9:00 until 21:00 daily.
Cosy in the winter, a sunny terrace to enjoy in the summer. Plenty of parking. Booking advisable.
THE RIVER CAFÉ
The River Café, Glasbury Bridge,
Nr Hay-on Wye HR3 5NP
Tel 01497 847007 Email info@wyevalleycanoes.co.uk www.wyevalleycanoes.co.uk
An informal, licensed coffee bar and restaurant with B&B and a modern bunkhouse for groups. Relax on the decking overlooking the beautiful River Wye and enjoy great coffee, delicious food and homemade cakes that are far too tempting. Canoes, kayaks and mountain bikes for hire from Wye Valley Canoes next door!
THE OLD BLACK LION
26 Lion Street, Hay-on-Wye HR3 5AD Tel 01497 820841
Email info@oldblacklion.co.uk www.oldblacklion.co.uk
Award-winning food with top Italian Chef – a varied menu using local seasonal ingredients, all freshly made. Lunch from 12 noon. Dinner from 6 pm. Highly reviewed live jazz every Friday for that intimate Jazz Club atmosphere. The Old Black Lion is an historic AA 4 star inn just a few hundred yards from the centre of Hay.
THE BAKERS' TABLE
Talgarth, Brecon LD3 0BW
Tel 01874 711125
Email bakers.table@yahoo.co.uk www.talgarthmill.com
The Bakers' Table is located within Talgarth Mill. The open plan bakery and cafe is open Tuesday-Sunday 10-4 and offers local, seasonal lunches, home made cakes and gourmet coffee and tea. All bread is baked on site using the Mill's own flour. In the evenings 1000 Footsteps offer a locally foraged restaurant menu.
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