Page 44 - TIAMAT_Nov2018

DINING & CELLAR
A world of culinary experiences
The world’s top 100 chefs available to be your own personal chef
for the duration of your stay e.g.: Oliver Dabbous, Rene Redzepi, Nuno Medes, Alain Ducasse
4 world-class equipped kitchens (kosher, European, Asian, BBQ)
The world’s best produce and wines own in on a daily basis
The world’s most stunning cellar supplied by Hedonism, London
Our in-house Master of Wine will personally choose your wines to match each meal
Our own walk in humidor supplied by Hunter & Frankau