Page 21 - KELP - 3 Clicks to Knowledge

400+ training courses.
(and counting...)
Kelp creates personalised career pathways for every member of the team based on their role, rank, department and career goals.
Choose from an ever-expanding range of more than 400 training programs, courses & micro courses.
Command & Senior Leadership
New Build & Refit Program Modules 1-4
Administration and Leadership for HODs
Yacht Accounting For Captains & HODs
Yacht Accounting For Management & DPAs Recruitment & Retention
Maritime Law and UK Contract Law
Safeguarding and Mental Wellbeing for teams
Mental Health Addiction to Recovery
Mental Health Awareness
Mental Health First Aider
Suicide Prevention First Aider
Yacht Owner Representative Program (GUEST Unit 41) Yacht Owner Representative Program (GUEST Unit 42) Yacht Owner Representative Program (GUEST Unit 43) Destination, Event & Interior Management (GUEST Unit 36)
Human Resources & Crew Wellbeing (GUEST Unit 30) Foundation Leadership (GUEST Unit 17)
Introduction to Yachting (GUEST Unit 23)
Yacht Interior Administration (GUEST Unit 34) Advanced Leadership (GUEST Unit 23)
Yacht Purser Program (GUEST Unit 18)
Yacht Purser Program (GUEST Unit 19)
Yacht Purser Program (GUEST Unit 20)
Basic Housekeeping & Laundry Service (GUEST Unit 32) Basic Food & Beverages Service (GUEST Unit 02)
Basic Wine, Bartending & Mixology (GUEST Unit 03) Cigar Service (GUEST Unit 06)
Floristry & Plant Maintenance (GUEST Unit 10)
Barista & Hot Beverages (GUEST Unit 11)
Advanced Bartending & Mixology (GUEST Unit 14) Advanced Bartending & Mixology (GUEST Unit 15) Advanced Food & Beverage Service (GUEST Unit 05) Advanced Laundry Services (GUEST Unit 07)
Advanced Housekeeping (GUEST Unit 08)
Advanced Valet Services (GUEST Unit 09)
UK Butler and Valet Introductory program
UK Butler and Valet Advanced program
WSET Level One
WSET Level Two
WSET Level Three (only on demand)
Art Appreciation on Superyachts
Superyacht Art Management
Basic Knowledge of world Wines
Wine Tasting Techniques
Main Wine Regions of the World
Characteristics of Basic Grape Varieties
Professional Wine Service
Fortified & Aromatic Wines & Characteristics
Essential Spirits, characteristics and Raw Materials Classic Service for Spirits & Mixers
Cocktail Making Terminology
Bar Preparation
Creativity with Garnishes & Ingredients
Creating Cocktail Menus
Reading & Following Cocktail Recipes
Methods and Techniques for Cocktail Making Elements of a Great Drink
Main Types of Wine & Principal Grape Varieties Wines of France
Advanced Food Services
Beverage Service (Coffee, Tea, Wine, Cocktails & Water) Table Setting & Clearing Techniques
Food & Beverage Safety
Managing Guest Complaints
Demographics of Yachting Industry & How to Find Employment
Departments, Chain of Command & Personal Wellbeing Standards of Behaviour, Personal Presentation & Work Ethic for New Yacht Crew
Effective Communication and Communication Styles Interacting with Different Cultures & Religions International Maritime Law & Health and Safety Maritime Conventions & Codes
Human Resources and HR Administration
Crew Files & Administration
Recruitment, Selection & Interview Techniques Employee Relationship & Performance Management Crew Wellbeing & Impacts of Stress
The Transition from Junior to Senior Roles & Importance of Etiquette/ Communication
Health, Safety & Security Admin and the Yacht Standing Orders
Interior Admin & SOPs
Information Management Systems, Guest Preferences, Dealing with Contractors & Placing Orders
Personal Training Development and Maintaining Health & Wellbeing for self and crew
Introduction to Superyacht Projects
Concept Design and Engineering Processes
Selecting Shipyards and Sub-contractors
Project Planning and Management
Quality Assurance and Compliance
Acceptance and Commissioning Procedures
Warranty Management and After-Sales Support
Client Relationship Management and Feedback Processes
Risk Management and Mitigation Strategies Procurement and Supply Chain Management Communication and Stakeholder Engagement Technology and Innovation in Superyacht Construction Environmental Sustainability in Yacht Building
Financial Management and Budgeting
Crisis Management and Emergency Response
Legal and Regulatory Compliance
Conflict Resolution and Negotiation Skills
Health and Safety Management
Project Documentation and Record-Keeping
Client Advocacy and Representation
Post-Delivery Support and Customer Service
Cultural Awareness and Sensitivity
Time Management and Prioritisation
Continuous Improvement and Professional Development Stakeholder Analysis and Engagement
Team Building and Leadership
Supplier Relationship Management
Role of the Purser
Port Clearances
Yacht Operations & Muster Duties
Destination Management
Charter & VAT Accounting & Budgeting
Maritime Legal Framework
Maritime Organisation & Crew Leadership & Management
Communication Skills
Self & Personal Effectiveness
Motivation & Engagement
Developing Teams & Coaching
Conflict & Collaboration
Thinking Skills & Decision Making
Mental Fitness & Resilience
Thriving Under Pressure
Managing Workplace Stress
The Role in Habits of MFR
Communicating for Supportive Leadership Empowered Decision Making
Building an MFR Strategy for Crew
GDPR Training
Total Super Yacht Training
PinPointWorks Training
IDEA Training
Microsoft Tutorials
LaserFiche Training
Display Screen Equipment (DSE) Assessment
Fire Safety
First Aid Awareness (adults)
Health and Safety
Remote Worker Wellness
Virtual Collaboration & Role Induction
Delivering Engaging Presentations
Emotional Intelligence
Cyber Security Awareness
Maritime Asbestos Awareness
Vessel Compliance
Management Company & Relationship Management
PARTNER COURSES
STCW - Crowd Management on Passenger Ships STCW - Proficiency in Security Awareness (PSA) STCW - Advanced Fire Fighting
STCW - Personal Safety and Social Responsibilities STCW - Basic Refresher
KELP | 10 CORE HUBS
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Food & Wine Pairing
Principles of Viticulture, Vinification and the impact of Climate
Wine Culture & Religious Influences
Wine List Construction
Wine Labels & Pronunciation of wines and wine Regions Champagne Service
Arabic Culture, & Etiquette
Shisha Rituals
Arabic Coffee & Tea
History, Origins & Production of Cigars
Ordering and Purchasing Cigars
Storing and Handling Cigars
Standards of Behaviour, Personal Presentation & Work Ethics for Yacht Service
Principles of Food & Beverage Service Operations
Basic Food Service Techniques & Service Styles Elements and Principles of Floral Design
Storing & Handling Fresh Flowers and Potted-Plants Floristry Health & Safety
Preparing Flower Orders
Preparing Container & Foam Flower Arrangements Caring for and Maintaining Onboard Plants
Basics of Housekeeping Duties
Basic Laundry Procedures & Duties
Handling Guest Personal Items
History and Varieties of Coffee, Tea and Cocoa
Barista Health & Safety Procedures
Coffee Making Equipment & Tools
Quality Checks and Service for Coffee
Creating The Perfect Froth for Coffees
Tea and Herbal Infusions
Hot Chocolate, Cocoa & Drinking Chocolate
SOPs for Laundry Operations
Laundry Labels and Washer/Dryer Symbols
Managing Laundry Services Onboard
Laundry Health & Safety
Treatment, Care & Stain Removal of Various Fabrics SOPs for Housekeeping Operations
Housekeeping Schedules for Cleaning & Maintenance Wine Storage Practices
Effects and Usage of Cleaning Products
Housekeeping Schedules, Procedures & Checklists for Cleaning & Detailing
Housekeeping Health & Safety Procedures
Valet Duties and Services
Guest Garment Care & Wardrobe Management Handling Guest Personal Items, Grooming Equipment Shoes
Valet Preparations for Pre-Guest Arrival
Advanced Service Styles
Food Service Terminology
Luxury Accompaniments/ Condiments / Confectionary
Personal Watercraft Powerboat Level 1 Powerboat Level 2 Navigation and Radar VHF Offshore
OOW Oral Preparation Question Bank OOW Oral Preparation 1-2-1 Training Virtual Reality Bridge Simulation Training
&
EXAMPLE COURSES.