Page 4 - The Perfect Christmas at Oakchurch

Christmas Starter Idea
Smoked Duck
and Beetroot Salad
Roasted Mulholland Organic Beetroot Large Oranges Segmented
MacNeils Smoked Duck
Blood Orange Balsamic Cream Vinegar Watercress
Mulholland Farm
Local farm producing the finest organic produce sold in our fruit and vegetable department – taste the difference and don’t forget the pick and mix option.
MacNeils Smokehouse
Award winning artisan small scale producer making small batches of smoked products. The products are made using Norwegian techniques with the finest ingredients and a chef's know-how.The cure and smoke process is unique and produces the most delicious melt in the mouth food which perfectly balances out any dish.This duck is ready to eat and sliced thinly here, so one breast will easily serve 4 people.The duck has a lovely flavour from the beechwood smoking and retains a delightful moistness.
Blood Orange Balsamic Cream Vinegar
A rich fruity thick vinegar that came be used for a diverse range of dishes, from salads through to drizzling over ice cream. Bottles can be returned for refilling when finished. Ideal as a Christmas gift.
John Hurds Organic Watercress
Crisp with a peppery note, this or ganic watercress is one of the finest produced in the UK and has been grown by the Hurd family for over 40 years.Available in the fruit and vegetable department daily.