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TOPPINGS
CONCRETE CHALLENGE
40°F (4°C) meat processing area consistently abused with hot water washdowns and thermal shock conditions. Must be USDA acceptable, anti-slip, low contamination risk and have a fast return to service.
8900 System ThermaKrete® HP (slurry) water-based Urethane Concrete is the winning solution. Low odor, fast-curing and unsurpassed resistance against caustics, traffic and standing water makes 8900 System ThermaKrete the Food & Beverage Industry’s top solution for thermal shock. The easy-to-apply self-leveling system is available in
a patch kit (16 sq. ft.) for general maintenance, and a large kit (32 sq. ft.) for bigger projects and can be applied at
40°F (4°C). Safe for your people, your products and your processes!
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