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Kerry at Food Matters Live Join us to discuss the future of food and beverages
Visit us at
stand 104
Catherine Keogh
VP of Marketing
Communicating through the value chain: how consumer needs in uence ingredient marketing
Nov. 21st @ 11.00 – Room 10
Kerry Speakers:
Dr Satya Jonnalagadda
Director of Nutrition
Filing the bre gap: addressing the taste and nutrition challenges of more balanced diets
Nov. 22nd @ 14.15 – Conference Theatre
Dr Laura Collins
Nutrition Specialist
The role of nutrition and immune support in sports performance
Nov. 23rd @ 10.15 – Room 8
Industry’s golden egg
£28bn contributed to the UK economy by the food and drink
industry* *source: fdf.org.uk
Lead it by studying for an MSc in Food Process Engineering from a world-leading Russell Group university.
Apply now.
nottingham.ac.uk/pgstudy