Page 17 - FML Event Guide

13.30– 14.15
Food Matters Live 2017 15
Conference – Tuesday 21 November
Changing dietary behaviour through design
While people choose how active they are and what they eat – is their local community or workplace in uencing their behaviour?
Would people eat more fruit and vegetables if they were the rst foods they encountered at the supermarket – or in a buffet lunch? Would they cycle or walk, rather than take the car, if their community was better connected to shops and parks?
This debate brings together leading experts to explore how scienti c understanding of people and design can lead to changing behaviour and improved lives.
Edward Gardiner, Behavioural Design Lead, Behavioural Science Group, Warwick Business School
Wayne Hemmingway, Designer
Dr Paul Chadwick, Senior Teaching Fellow, Centre for Behaviour Change, UCL Tess Wicksteed, Strategy Partner, Here Design
Mainstreaming the role of reformulation
Taste is the most important factor when people choose what to eat and drink - but the introduction of a sugar tax and a sugar reduction programme is challenging manufacturers to scale up their reformulation efforts. But how can they innovate quickly to reduce sugar, fat and salt in their products - without taking away the texture, shelf life, colour and appearance that consumers’ demand? And, how do retailers, the out-of-home sector and foodservice providers market ‘better-for-you’ as the best choice?
Sue Gatenby, Senior Director Nutrition Science, PepsiCo
Peter Harding, Chief Operating Of cer, Lucozade Suntory
Jane Lawrie, Group Communications Director and member of the Executive Committee, Tesco Joanna Allen, Global Brand VP, Hellmann’s
Leadership and the future of food retail
In this lecture, former Sainsbury’s chief executive Justin King shares his insights into the challenges and opportunities shaping the changing face of food retail and what it means for brand listings and the wider supply chain.
Mr King, who left Sainsbury’s in 2014 after 10 years running the supermarket chain, is credited with turning the business around, achieving nine years of consistent pro ts growth.
Justin King, former Chief Executive, Sainsburys
The FreeFrom Eating Out Awards: winners presentation
The FreeFrom Eating Out Awards were launched to raise awareness of the huge opportunities offered by ‘free-from’ food within the food service sector when the allergen regulations affecting food service came into force.
Now in their fourth year, the winners will be announced once again at Food Matters Live.
14.30 – 15.15
15.30 – 16.30
16.45–18.00