Page 21 - FML Event Guide

14.15 – 15.00
Food Matters Live 2017 19
Conference – Wednesday 22 November
The future of food design and nutrition
Understanding how different diets affect the human microbiome could play an important part in modulating the risk of obesity, diabetes and other diet related diseases. At the same time, innovation in food science and processing is delivering a range of products designed to meet personalised nutritional needs for consumers. With innovation a driver, what does the future hold for food design and nutrition? And, how will it bene t consumer health and wellbeing?
Dr Satya Jonnalagadda, Director of Global Nutrition, Kerry
Maha Tahiri, Chief Health & Wellness Of cer, Bell Institute of Health and Nutrition, General
Mills
Prof Colette Shortt, Director Global Regulatory Affairs, Emerging Science & Open Innovation, Johnson & Johnson Ltd
Nick Morgan, Leader, Nutrition Team, Bounce The economics of obesity
Nearly a third of the world’s population is overweight or obese – resulting in rising healthcare costs and lower worker productivity due to illness and days off. But what is the true economic impact of obesity, both in the UK and globally - and how can business play its part? Should investors and shareholders use their in uence on the food and drink industry to increase the nutritional value of their products?
Professor Jonathan Valabhji, National Director for Obesity and Diabetes, NHS England Modi Mwatsama, Director, Policy and Global Health, UK Health Forum
Darren Henaghan, Managing Director, Borough Market
Louise Pilkington, Marketing Director, Compass
Food Matters Live Awards hosted by Stefan Gates
The winners of the inaugural Food Matters Live Awards will be announced, celebrating the inspiring innovation and creativity that is shaping the future of food and drink.
15.15 – 16.00
16.15 – 17.00