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Future of Food Retail
New for 2017, these seminars will address key issues shaping the future of food retail. Experts from multiples, independents through to farm shops and foodservice providers will explore drivers for growth, new product trends and insight into the modern shopper.
In-store innovation
Gallery Room 1
11.00 – 12.30
11.00 – 11.20
11.20 – 11.40 11.40 – 12.00
12.00 – 12.30
Trends in consumer demand and product categories demonstrating growth
As consumer trends emerge and change at a rapid rate, so too do the products they crave. What are the categories which are exhibiting the strongest growth? And, how can product innovation harness the power of consumer demand?
Chair: Ged Futter, Director, Innovative Retailing Solutions
What is driving growth in free-from and where are we seeing greatest demand?
Amirah Ashouri, Research Manager, MMR Research
Challenges with meeting consumer demand for sugar reduced products
Carole Bingley, Senior Associate Principal Scientist, Reading Scienti c Services Ltd
Keeping product information relevant in response to consumer demand: from what’s not in your food to what is
Andrea Launay, Market Analyst, Innova Market Insights
Buyer panel: who are the consumers of the future, what is important to them and what does this mean for purchasing?
Kash Khera, Managing Director, Simply Fresh
Kate Bull, Executive Director of Retail, Royal Voluntary Service
Amirah Ashouri, Research Manager, MMR Research Felix Atkin, VP Business Development, Spoon Guru
Sponsored by