Page 52 - Demo-Board-Book
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c. appearances
fete de la cuisine st. maarten
In November 2016, Divi Little Bay Beach Resort hosted six Michelin- starred chefs and seven journalists from the Netherlands and Belgium for this outstanding culinary event. Divi Little Bay hosted the opening cocktail reception/gala dinner at pureocean.
Journalists visiting Divi Little Bay and covering Fete de la Cuisine and the opening event hailed from a variety of newspapers and glossy magazines popular in the Netherlands and Belgium: e Telegraaf, e Art of Living, Viva/ Story, Huom and Knack. Regional Executive Chef Matt Boland, Executive Chef Iwan Hokahin and the visiting chefs prepared a delicious menu for the opening event.
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