Page 45 - Gaylor Blue Book

ELX SERIES
32” MINIMUM DIMENSION VARIES WITH DEPTH OF THE EQUIPMENT
16’-0” MAX. UNIT LENGTH.
FOR GREATER LENGTH, JOIN TWO OR MORE SECTIONS TOGETHER. ALLOW 2” MIN. OVERHANG AT EACH END.
GAYLORD BALANCING DAMPER (LISTED)
SUPERCAPTURETM LIP
32” MIN.
10” OR 12”
CONTINUOUS HANGING BRACKET
3” MINIMUM AIR SPACE
(LISTED FOR REDUCED CLEARANCE TO LIMITED COMBUSTIBLES)
“XGS” SUPER HIGH EFFICIENCY FILTRATION EXTRACTOR
0.5 GALLON GREASE DRAWER
CAPTURE WALL
(UTILITIES MAY BE INTEGRATED INTO CAPTURE WALL)
MOUNTING FLANGE
18” MIN.
“AUTOSTART” SENSOR
RTD Sensor
18” MIN.
4’-6” (MIN) 5’-2” (MAX)
Mechanical Requirements
ENGINEERING DATA
The amount of exhaust volume required is dependent upon the type of cooking equipment and the type and volume of cooking. Contact factory for exhaust vol- umes, duct sizes, and static pressures.
Electrical
AGaylordAutostartisprovidedasastandard.120voltstandard,220/240voltoptional.
A Gaylord stop/start switch, Model C-150, may be provided as an option for each exhaust fan. 120 volt standard, 220/240 volt optional.
Ventilator Lengths
Form No. ELX-AB 1218-20314 © Copyright 2018, Gaylord Industries Litho USA
Maximum unit length 16’-0”. For greater lengths, join two or more sections together. Check to ensure that there is adequate access into building and kitchen area.
Hanging Weight
60 lbs per lineal foot of ventilator.
The manufacturer reserves the right to modify the materials and specifications resulting from a continuing program of product improvement or the availability of new materials