Page 57 - Gaylor Blue Book

ELXC SERIES
30” STANDARD
ALSO AVAILABLE 24” HIGH, OR WITH A 12” FRONT
96” MINIMUM. DIMENSION VARIES WITH DEPTH OF THE EQUIPMENT.
LIGHT FIXTURE
“AUTOSTARRTTD” SENSOR HOT WATER INLET
*16’ -0” MAX. UNIT LENGTH.
FOR GREATER LENGTH, JOIN TWO OR MORE SECTIONS TOGETHER. ALLOW 12” MIN. OVERHANG AT EACH END.
10” OR 12”
10” OR 12”
GAYLORD BALANCING DAMPER (LISTED)
PLENUM WASH MANIFOLD EXTRACTOR WASH MANIFOLD
CONTINUOUS HANGING BRACKET
SUPERCAPTURETM LIP
NOTE: 18” OVERHANG REQUIRED OVER UPRIGHT BROILER
DRAIN VENTILATOR BROKEN FOR SHIPMENT AT THIS POINT
“XGS” SUPER HIGH EFFICIENCY FILTRATION EXTRACTOR
6’-8” MTG. HT.
12” MIN.
12” MIN.
Mechanical Requirements
ENGINEERING DATA
The amount of exhaust volume required is dependent upon the type of cooking equipment and the type and volume of cooking. Contact factory for exhaust vol- umes, duct sizes, and static pressures.
Electrical
Provide 120 volt 50/60Hz circuit to lights, 220/240 volt optional. Refer to Wash Control Cabinet for its electrical requirements.
Ventilator Lengths
The manufacturer reserves the right to modify the materials and specifications resulting from a continuing program of product improvement or the availability of new materials
Form No. ELXC-BB 1218-20368 © Copyright 2018, Gaylord Industries
Litho USA
Maximum unit length 16’-0”. For greater lengths, join two or more sections together. Check to ensure that there is adequate access into building and kitchen area. *Note: Ventilators manufactured outside North America; maximum unit length 10’-0”.
Hanging Weight
Ventilator Width Wt. / Lineal Ft.
96” 108” 120” 132”
Lbs. 170 180 190 200