Page 61 - Gaylor Blue Book

ELXC SERIES
48” MINIMUM. DIMENSION VARIES WITH DEPTH OF THE EQUIPMENT.
“AUTOSTART”DSSEENNSSOORR
HOT WATER INLET
CONTINUOUS HANGING BRACKET
SUPERCAPTURETM LIP
NOTE: 18” OVERHANG REQUIRED OVER UPRIGHT BROILER
30” STANDARD
ALSO AVAILABLE WITH A 12” FRONT
*16’ -0” MAX. UNIT LENGTH.
FOR GREATER LENGTH, JOIN TWO OR MORE SECTIONS TOGETHER. ALLOW 6” MIN. OVERHANG AT EACH END. IF CHARBROILER IS AT END, OVERHANG 12”
10” OR 12”
LIGHT FIXTURE
GAYLORD BALANCING DAMPER (LISTED)
1” MINIMUM AIR SPACE
(LISTED FOR REDUCED CLEARANCE TO COMBUSTIBLES)
UVi MODULE(S)
PLENUM WASH MANIFOLD
“XGS” SUPER HIGH EFFICIENCY FILTRATION EXTRACTOR
EXTRACTOR WASH MANIFOLD
CAPTURE WALL
12” OPTIONAL SIDE PANELS MAY BE MIN. USED TO ENHANCE CAPTURE
6’-8” MTG. HT.
PERFORMANCE DRAIN
Mechanical Requirements
ENGINEERING DATA
The amount of exhaust volume required is dependent upon the type of cooking equipment and the type and volume of cooking. Contact factory for exhaust vol- umes, duct sizes, and static pressures.
Electrical
Provide 208-250VAC, 50/60Hz, Single Phase, 20 amp service for every 2 ventilator sections to power UVi lamps. Ventilator lights to be on separate circuit, 120 volt, 50/60Hz standard, 220/240 volt optional.
Ventilator Lengths
Maximum unit length 16’-0”. For greater lengths, join two or more sections together. Check to ensure that there is adequate access into building and kitchen area. *Note: Ventilators manufactured outside North America; maximum unit length 10’-0”.
Hanging Weight
Ventilator Width
Ventilator Wt. / Lineal Ft. Capture Wall Wt. / Lineal Ft.
48” 54” 60”
Lbs. 110 115 120 Lbs. 20 20 20
The manufacturer reserves the right to modify the materials and specifications resulting from a continuing program of product improvement or the availability of new materials
Form No. ELXC-UVi 1218 -20369 © Copyright 2018, Gaylord Industries
Litho USA