Page 69 - Gaylor Blue Book

ELXC SERIES
CONTINUOUS HANGING BRACKET
ODOR CATALYST INJECTOR
LED LIGHTS
WASH SYSTEM XGS HIGH EFFICIENCY
SECONDARY FILTER
FILTER
UVi LAMPS
SMOKE REMOVAL SECTION
OPTIONAL COLD WATER MIST
2” DRAIN
Mechanical Requirements
The amount of exhaust volume required is dependent upon the type of cooking equipment and the type and volume of cooking. Contact factory for exhaust volumes, duct sizes, and static pressures.
Electrical
Provide 120 volt 50/60Hz circuit to lights, 220/240 volt optional. Refer to Wash Control Cabinet for electrical requirements.
Ventilator Lengths
Minimum 6’ 1” length and 14’ 0” maximum single section length . For greater lengths, join two or more sections together. Check to ensure that there is adequate access into building and kitchen area. *Note: Ventilators manufactured outside North America; maximum unit length 10’- 0”.
Hanging Weight*
Ventilator Depth (inches) Ventilator Wt/Linear Ft Capture Wall
*Add 1000 lbs per duct collar
lb/ft lb/ft
72” 78” 84” 90” 96” 108” 320 340 360 380 400 420 20 20 20 20 20 20
The manufacturer reserves the right to modify the materials and specifications resulting from a continuing program of product improvement or the availability of new materials
Form No. ELXC-SPC-SO-BB 1218-22699
© Copyright 2018, Gaylord Industries
Litho USA