Page 87 - Through the eyes of an African chef
P. 87
chapter four
MY SNACKS
THERE ARE DAYS WHEN YOU JUST WANT TO SNACK, AND YOU WANT A GENEROUS HELPING OF WHATEVER IT IS THAT YOU CRAVE – IT MAY BE A SPECIFIC INGREDIENT OR A PARTICULAR DISH. I MAKE SOME OF MY SNACKS IN BULK, THEN KEEP THEM IN THE FREEZER SO THAT WHEN THE CRAVING STRIKES, THEY ARE READY TO COOK OR HEAT UP AND EAT.
SOME SNACKS ARE QUICK AND EASY, LIKE AVOCADO ON BREAD – THERE’S OFTEN A LOAF OF HOMEMADE BREAD IN MY HOME. THE SNAG IS USUALLY IN FINDING A UNIQUE FILLING TO WHIP UP WHEN THE MOOD STRIKES. HOPEFULLY, THESE SUGGESTIONS WILL HELP YOU.
