Page 20 - KingfisherWedding2024

S easo nal ve g et ab l e b rot h , ser ve d w i t h war m b rea d s
Cream of ve g et ab l e so u p, ser ve d w i t h war m b rea d s
Ro as te d b u t ter nu t s q uash an d re d p ep p er so u p, gar nish e d
w i t h f re sh b asil oil ser ve d w i t h war m b rea d s
Pot ato an d l e ek so u p gar nish e d w i t h cr ispy f r ie d l e ek s , ser ve d w i t h war m b rea d s
C a e s ar s ala d w i t h cr ispy b a co n an d gar lic h er b cro u to n ( ve g et ar ian v ar iat io n av ailab l e)
M el o n p ear l s w i t h a m in t g laze
S TA R T E R S
M A I N S
Ro as t d u et of C o u n t y A n t r im t u r key & ham w i t h s a g e an d o nio n s t u f f in g ser ve d w i t h a r ich p an ju s
St u f fe d chicken w rap p e d in s t reak y b a co n , w i t h a r ich p an ju s
S easo nal h er b mar inate d chicken su p rem e w i t h t hy m e ju s
B ake d E w in g’s s alm o n w i t h s al s a verd e
Pan seare d sea b as s w i t h a w hi te w in e an d cream s au ce
Charg r ill e d c au li f l ower s teak ser ve d w i t h a to mato an d b asil s au ce
All of t he main cour ses ab ove are ser ve d wi t h Chef ’s
sele c t ion of se asonal ve getab le and p ota to es .
W il d mu sh ro o m r isot to ser ve d w i t h p ar m e s an shav in g s an d t r u f f l e oil
B ail ey ’s ch e e se c ake w i t h chan t ill y cream an d ch o co late shav in g s
S easo nal t r io of m ini d e s ser t s
St ick y tof fe e p u d d in g ser ve d w i t h Dal e Far m ice cream
Clas sic ch o co late p rof i tero l e s ser ve d w i t h a d u o of ch o co late s au ce
Pav l ov a to p p e d w i t h w hip p e d cream an d seaso nal b er r ie s
D E S S E R T S