Page 20 - Ten Square Wedding 2021
P. 20

 Starters Cold
Classic Caesar Salad, with herb croutons, Parmesan shavings and white anchovy dressing v Chicken Liver Parfait, with spiced apples and toasted brioche v
Vine ripened tomatoes with a Buffalo mozzarella and fresh basil dressing v
Goats Cheese Salad with poached pear and balsamic syrup v
Walter Ewing’s Smoked Salmon, with baby leaves, capers, red onion, a potato and dill salad H Smoked Chicken & Pancetta Salad with baby gem, avocado, cherry tomatoes and fresh herb oil H Portavogie Prawn Cocktail with wheaten bread
Bruschetta with vine cherry tomatoes, red onion, brie and basil pesto v Caramelised onion and goats cheese tart v
Smoked Haddock Fishcake with watercress salad and tartar sauce H Crispy Duck Rolls, with pickled cucumber and sweet soya H Confifit of Duck leg with braised red cabbage H
Soup v
Vegetable Broth with pearl barley Cream of Vegetable
Potato and Leek, black pepper croutons Cream of Carrot & Coriander Roasted Tomato & Bell Pepper
Gin and Tonic Lemon Champagne Mango and Raspberry
Any of the relevant Wedding package starters, soups, mains or desserts are followed by a v or H, should you decide on an alternative dish, a supplement will apply.

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