Page 27 - Ten Square Wedding 2021
P. 27

 Refreshments & Hors d oeuvres ’
Refreshments Tea and coffee
Sparkling wine Prosecco Shortbread Chocolate dipped strawberries
(Seasonal)
Macaroons and chocolate truffles
Selection of sandwiches and wraps
(Serves 10 per platter)
Hors d’oeuvres
Chicken liver pate on melba toast with onion jus Tomato, basil and mozzarella bruschetta
Smoked salmon, cream cheese and chives on wheaten bread Chorizo and harissa cream on toasted soda
Pear and blue cheese blini
Mini burgers with tomato relish
Chicken satay skewers
Smoked haddock fishcakes with fresh tartar sauce Sirloin skewers with mushroom and Bushmills sauce Duck spring rolls
  




















































































   24   25   26   27   28