Page 9 - TSQS Christmas Brochure 2024
P. 9
CHRISTMAS DAY MENU
5 course gourmet extravaganza to celebrate the best of Christmas Fayre and local seasonal produce, to include:
Herbed Stuffing
Cocktail Sausages
Roast Potatoes Whipped Mashed Potatoes Yorkshire Puddings
Honey Roasted Carrot and Parsnip Brussel Sprouts
Selection of Chef’s Succulent Meats
Stuffed Loin of Pork Succulent local Turkey
Maple Cured Bacon
Tender Northern Irish Beef Roasted Leg of Lamb
Fillet of Salmon with lemon beurre blanc
