Page 21 - Ten Square Weddings 2024

Banquet
Main Course
Supreme of Chicken with a wild mushroom sauce v
Roast Turkey & Dungiven Ham with onion and sage stuffing and traditional gravy v Slow braised Shoulder of Lamb with fresh rosemary and garlic jus v
Oven roasted stuffed Chicken Breast wrapped in bacon with a thyme and red wine jus v Slow braised Daube of Beef with a red wine jus v
Roasted Seabass with a minted pea and dill cream v
Maple cured Bacon Loin with a warm apple chutney and madeira jus v
Fillet of Beef with a red wine Bordelaise sauce
Roasted Sirloin of Beef with a peppercorn and mushroom reduction
Salmon Fillet wrapped in Parma Ham with a chive Beurre Blanc
Vegetarian v
Potato Gnocchi with spinach, parmesan and a fresh tomato and basil sauce
Roasted red onion, asparagus, and brie Tartlet
Wild Mushroom Stroganoff with braised onion rice and paprika spiced cream
Orzo pasta, herb cream with broad beans, garden peas, tenderstem broccoli, courgette and aged Parmesan Chickpea and Roast Cauliflflower Tagine with fruit cous cous and minted yoghurt
Vegetables and Potatoes
All served with a Panache of Vegetables and a choice of two of the following potatoes: Baby boiled potato with parsley butter v
Roast Comber potato in rosemary and sea salt v
Mashed potatoes with butter and milk v
Champ v
Roasted carrot and tenderstem broccoli H Dauphinoise potatoes in a garlic cream sauce H
v Included in all packages
H Included in Satin or Silk Package only
If you wish to offer guests a choice of Starter & Main Course; please inform your Wedding Coordinator upon booking to discuss ‘pre-order’ terms.