Page 29 - FM_Playbook
P. 29
• Unilever has noticed that suppliers who have robust GMP procedures are likely to reduce the risk of FMs.
• General housekeeping in production areas should be reinforced with inspections and checklist.
3. BEST PRACTICES: Wood
In addition to watching out for wooden pallet chips, keeping an organized and clean working area helps in preventing foreign material from entering the food manufacturing process
