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Alioto’s
8 Fisherman’s Wharf (the foot of Taylor Street @ Je erson), San Francisco, CA 415.673.0183 www.aliotos.com
The oldest restaurant on the Wharf, Alioto’s is still run by the original Alioto family. Alioto’s scenic views of the Golden Gate Bridge, the harbor and shing boats have delighted diners since the family rst opened sh stall #8 in 1925 on San Francisco’s Fisherman’s Wharf. Today, Alioto’s is a world-class restaurant that remains true to its roots and only serves the freshest sh purchased by their full-time sh buyer.
At Alioto’s, your seafood can be prepared simply, charcoal-grilled or griddle-fried, or try an Alioto family recipe, including crab cioppino, seafood risotto, homemade seafood sausages and a selection of pasta dishes and Sicilian desserts. There are plenty of options for the meat eater and vegetarians too.
“Locals love the place, especially if they were born with, or developed, some serious Italian tastebuds.” Gayot’s Reviews
Executive Chef John Caravez
Cuisine
Italian, Seafood
Meals Served
Lunch, Dinner
Restaurant Hours
Daily
11:00 am - 11:00 pm
Dining
City/Bay View Children’s Menu Heart Smart Options Vegetarian Options Seasonal Menus Extensive Wine List
Attire
Casual
Additional Services
Private Parties
Private Rooms
FREE 3-hour validated parking for dinner,
2 hours at lunch
Handicap Accessible
Lounge/Bar
Reservations
Suggested
Credit Cards
Visa, MasterCard American Express Discover Card
Alioto’s Seafood Tower Appetizer
Lobster, Prawns, Oysters, Clams Bay Shrimp Cocktail, and Cracked Crab $57.95 (appetizer for two)
Appetizers
Dungeness Crab Cocktail (3oz)
Combo Cocktail, shrimp, prawns, and crab
Dungeness Crab Leg Cocktail
Shrimp Pots (6)
Griddle Fried Calamari & shrimp
Fresh Clams on 1/2 shell (minimum 3)
Oysters Rockefeller,
(4)creamed spinach, hollandaise
Pasta & Rice
Substitute most dishes with gluten free pasta $1.00
Linguini Vongole e Cozze
clams and mussels red or white sauce
Seafood Ravioli
lobster and shrimp lling, tomato cream sauce
Risotto Alioto
shrimp, scallops, mushrooms
Risotto Nonna Rose
with bay shrimp, crab legs, peas, mushrooms
Alioto’s Combinations
Market $15.25 Market $10.75 $14.50 $3.25 ea $13.75
$19.50 $23.50 $25.50 $27.25
Sword sh Grilled
tomato, caper relish, served with pasta
Bay Shrimp Creole
$33.50 $18.75
House Specialties
Sand Dabs $17.50
served with pasta, boned on request
Sole Pestcatore $23.95
stuffed with shrimp, over spinach, glazed with mousseline sauce
spicy tomato sauce with peppers and mushrooms over rice
Bacon Wrapped Trout
wrapped in bacon, lemon butter sauce with pasta
Sword sh ala Nonna Rose
$20.50 $29.75
zuccini, olives, capers, tomatoes, served over mashed potatoes
Barramundi Truf e $20.50
with mushrooms drizzled with truf e oil over mashed potatoes
Baby Maine Lobster Tails
3 broiled tails, served with rice and vegetable
Halibut Sauté
sauteed with mushrooms and mashed potatoes
Seafood Bouillabaisse
$55.75
$40.50
$25.95
mussels, prawns, calamari, scallops, local sh in seafood broth
Chicken Parmigiana $19.50
chicken, parmesan cheese, tomato sauce served with pasta
Local Crab Dishes
Nonna Rose’s Famous Cioppino Cracked Crab
hot or cold half or whole (2lb whole)
Marinated Crab, half or whole (2lb whole)
Roasted Crab
with garlic, half or whole (2lb whole)
Crab Cakes (2), served with mixed greens
Market Market
Market Market
$33.95
Surf and Turf Served with vegetable and starch of the day Top Sirloin (8oz) and...
2 Baby Maine Lobster Tails
1 Baby Maine Lobster Tail & 4 Prawns
$65.00 $54.95
Clams
$22.25 $23.25
Sauté
Shrimp
Scallops
Crab Leg
Combo (scallops, prawns, crablegs) Calamari
$26.75 $30.50 $50.50 $35.25 $24.75
Clams and Mussels
Steamed, with drawn butter Bordelaise, garlic and butter
Mussels
$18.00 $19.25
This is a small sample of the menu items available at Alioto’s.
San Francisco Cuisine Volume XV The Premier Culinary Guide to Fine Restaurants and Wineries www.sanfranciscocuisine.com
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