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CHAYA
132 The Embarcadero, San Francisco, CA 94105 415.777.8688 www.thechaya.com
With its breathtaking views of the San Francisco Bay, sweeping from the Ferry Building to the Bay Bridge, Chaya Brasserie combines Japanese hospitality, French savoir-faire and both countries’ tradition of culinary excellence and artistry. Executive Chef Yuko Kajino puts a twist on Euro-Asian cuisine and creates seasonal & sustainable menus using innovative techniques and farmers’ market fresh ingredients. The main dining room offers a chic, lively bar and dining area, whereas the north dining room presents a serene and elegant experience for a more intimate setting.
Executive Chef Yuko Kajino
Cuisine
French, Sushi, Euro-Asian
Meals Served
Lunch, Dinner Late Night Dining
Restaurant Hours
Lunch
Monday - Friday 11:30 am - 2:00 pm Dinner
Monday - Wednesday 5:30 pm - 10:00 pm Thursday - Saturday 5:30 pm - 10:30 pm Sunday
5:30 pm - 9:00 pm
Dining
Terrace/Patio Dining City/Bay View
Take Out Meals
Prix Fixe Menu Vegetarian Options Seasonal Menus Extensive Wine List Chef ’s Tasting Menu
Attire
Business Casual
Additional Services
Semi-Private Rooms Private Parties
Valet Parking
Handicap Accessible
Happy Hour
Monday - Friday 4:00 pm - Close Sunday
5:00 pm - Close
Reservations
Suggested
Credit Cards
Visa, MasterCard American Express Discover Card, JCB
SASHIMI American Wagyu
24
FROM THE SEA
Shigoku Oysters                                                        
Yuzu / Coconut
Day Boat Scallop Ceviche                                          
Lime / Soy / Sesame / Avocado / Habanero / Cilantro
Honjitsu no Sashimi                                                  
Prepared Daily
Ahi Tuna Tartare                                                        
Avocado / Herb Foccacia
Kaisen Platter                                                            
Maine Lobster / Shigoku Oysters / Gulf Prawn / Sashimi Omakase / Day Boat Scallop Ceviche
     23      18      19      18
80 / 150
Shrimp Tempura / Crab / Avocado / Spicy Aioli / Sweet Soy
Aka Ryu
Spicy Tuna / Crab / Cucumber / Avocado
Escape from Alcatraz
18
18
Crab / Shrimp Tempura / Salmon / Wasabi Tobiko / Charred Tomato / Soy Paper
Hamachi Ninja 18
Spicy Hamachi / Jalapeno Aioli / Cucumber
Kamo 17
House Smoked Duck Breast / Crab / Avocado / Cucumber / Horseradish Aioli / Kurozu Reduction
Hotate 18
Spicy Scallop / Tempura Bay Scallop / Cucumber / Tobiko / Serrano Chili / Spicy Aioli
Avocado Caterpillar 14
Yama Gobo / Kaiware / Tomato / Cucumber
DESSERTS
Roasted Strawberry Galette 10 Raspberry Vincotto Caramel · Frozen Goat Cheese Crema · Chestnut Almond Frangipane
Molten Valrhona Chocolate Cake
Salted Caramel · Chocolate Mousse · Fuillantine Cappuccino Ice Cream
Winter Citrus
Cheesecake 10 Cara Cara Orange · Oro Blanco Grapefruit Meyer Lemon · Cranberry Compote · Earl Grey Shortbread Cookies
Warm Chocolate
Croissant Bread Pudding 12 Caramel Ice Cream
Pineapple Coconut
Pudding Cake
Coconut Cream · Szechuan Brown Butter Caramel
Organic Sorbet
Daily House Made Options
Artisanal Cheese
Selection 18 Almonds · Seasonal Fruit · Sour Dough Bread *Fourme d`Ambert · Raw Cow · France
*Brillat Savarin · Cow · France
*Pilota · Sheep and Cow · France
menu items and prices subject to change.
APPETIZERS
Foie Gras                                                                             29
Sushi Rice / Brokaw Avocado / Kizami Nori / Wasabi / Tsume
Heirloom Tomato & Tempura Squash Blossom                   15
Fourme dAmbert / Red Onion / Ginger Soy Tomato Vinaigrette
Smoked Beef Tongue                                                           15
Pickled Vegetables / Gochujang / Coconut / Butter Lettuce
Spring Salad                                                                        14
Wild Arugula / Avocado / Strawberries / Feta / Kuro Goma / Kurozu Vinegar
Grilled Peach & Burrata                                                    15
Speck / Pistachios / Wild Arugula / Herb Oil / Kurozu
Green Tomato Tempura                                                       10
Fiddlehead Ferns / Goma Dare
MAINS
Wild King Salmon                                                               31
San Francisco Cuisine Volume XV
The Premier Culinary Guide to Fine Restaurants and Wineries www.sanfranciscocuisine.com
31
12
10 7
Summer Beans / Genovese / Pine Nuts / Chevre / Parmesan Panko Crumbs / Sherry Mustard Vinaigrette
Petrale Sole                                                           
Crispy Dungeness Kani Ravioli / English Peas / Bacon / Green Garlic
Black Cod                                                              
Charred Cabbage / Tempura Artichoke / Hoba Miso
Duck Breast                                                            
Sweet & Sour Fennel Apple / Root Vegetables / Confit Potato Tots / Hazelnuts / Kurozu
Rib Eye                                                                    
Potato Cake / Three Peppercorn Butter / Beef Jus
Bacon Wrapped Mochi                                            
English Peas / Fava Beans / Burrata / Kimchi / Yuzu Kosho Vinaigrette
       29
       35        30
       45        24
This is a small sample of the menu items available at CHAYA.


































































































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