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105 Rockaway Beach Ave., Paci ca, CA 94044
Moonraker Restaurant
650.557.7025 www.moonrakerpaci ca.com
Executive Chef Jason Yeafoli
Cuisine
American, Californian, Seafood
Meals Served
Breakfast, Lunch, Dinner, Sunday Brunch
Restaurant Hours Breakfast
Monday - Saturday 7:00 am - 11:00 am Sunday
7:00 am - 10:00 am
Lunch
Tuesday - Saturday 11:30 am - 2:00 pm Dinner
Monday - Thursday 4:30 pm - 9:30 pm Friday - Saturday 5:00 pm - 10:00 pm Sundays
5:00 pm - 9:00 pm
Sunday Brunch
10:00 am/12:00 pm/2:00 pm
Dining
Ocean View
Take Out Meals Vegetarian Options Gluten Free Options Seasonal Menu
Prix Fixe/Tasting Menu
Attire
Casual, Business Casual
Additional Services
Private Rooms
Private Parties
Meeting Facilities
Banquet Facilities Weddings, Corporate Events Lodging
Handicap Accessible
Happy Hour
Monday - Sunday 4:30 pm - 6:30 pm Wednesday
4:30 pm - 9:30 pm
Live Music
Friday & Saturday 6:30 pm - 9:30 pm
Reservations
Suggested
Credit Cards
Visa, MasterCard American Express
Bringing back the magic of the old Moonraker that served as such a special gathering place for so many years for the Bay Area community. We welcome you to enjoy our Zagat rated cuisine and breathtaking oceanfront views with a friendly atmosphere.
Moonraker features classic seafood cuisine with a modern twist and a selection of local California wines, beers and Paci ca-inspired cocktails. Re-opened in winter 2011, Moonraker offers dinner seven days a week with happy hour starting at 4:30 each afternoon.
On Ice
Blue Point Oyster – Virginia Hood Canal Oyster – Washington Fanny Bay Oyster – British Colombia Marin Miyagi Oyster – California
Oysters $3 each / $16 – 1⁄2 dozen / $32 – dozen Wild White Prawn Cocktail 1/2 $7.95 / full $13.95
cocktail sauce / avocado lime mousse / drawn butter
Cracked 1/2 Dungeness Crab $16.95 remoulade sauce / cocktail sauce / drawn butter
Ahi Tuna Tartare “Moon” Spoons $11.95
mint / crushed pine nuts / Fresno chili / apple / black walnut vinaigrette
Moonraker Grand Platter 1⁄2 $36 / full $68 chef’s choice one dozen oysters / dungeness crab legs prawn cocktail / manila clams / ahi tartare
Appetizers
HMB Brussel Sprouts $7.95
crispy brussel sprouts / parmesan / lemon caper aioli
Beer Battered Coconut Prawns $10.95 sweet potato frisee salad / pineapple quince salad
Oysters Rockefeller $11.95
pernod spinach / garlic herb panko crumbs / parmesan
Crostini with Burrata $7.50
burrata cheese / organic heirloom / basil / balsamic
Crispy Calamari $12.95 lemon / remoulade / cocktail
Beef Tartare $13.95
red onion / mustard / truf e oil / soft quail egg / crostini
Dungeness Crab Cakes $14.95 mixed greens / citrus / coconut basil sauce
Steamed PEI Mussels $15.95 toasted coriander / lime / coconut basil sauce
Soup & Salad
Butternut Squash Bisque $4 taste / $9 bowl nutmeg / maple / toasted pumpkin seeds
Hearts of Romaine Caesar $8.50 creamy caesar dressing / croutons / shaved parmesan
New England Clam Chowder $5 taste / $11 bowl leeks / smoked bacon / yukon potato / manila clams
Wild Arugula & Endive $8.95
granny smith apple / candied walnuts / pomegranate Point Reyes blue cheese
Lobster Cappuccino $4 taste / $8 full reduced lobster stock / truf e foam
Organic Red & Gold Beets $9.50
marinated fennel / orange / Laura Chenel goat cheese / pistachio
The Land
Painted Hills Natural Pot Roast $22.95 48 hour cooked / mashed potato / mushrooms baby carrots / smoked bacon
Grilled Steak-Frites $26.95
at iron steak / duck fat truf e fries / blue cheese butter
Mary’s Chicken Breast $24.95
organic chicken / orzo pasta / ratatouille / crisp basil / orange sauce
Vegetarian Local Farm Plate $20.95 HMB brussel sprouts / mini twice baked potatoes beluga lentils / broccolini / soft polenta roasted fall vegetables / crispy onions / truf e oil
Wild Boar Bolognese $20.95 porcini & tomato braised wild boar herb papperdelle pasta / broccolini
Colorado Braised Lamb Shank $27.95
soft herb polenta / garlic broccolini / procini mushroom gravy
Painted Hills Rib Eye Steak $32.95
garlic mashed potatoes / sauteed spinach / onion strings / demi glace
The Sea
Local Filet of Petrale Sole $24.95 brussel sprouts / oven dried tomato / salsify puree lemon butter caper sauce
Searead Sea Scallops $27.95
garlic mashed potatoes / baby carrots / mushrooms crispy potato / parsley nage
Wild King Salmon Pinwheel $25.95
beluga lentils / braised greens / lemon thyme sauce / red pepper aioli
Seafood Cioppino & Squid Ink Fettuccine $25.95 wild prawns / mussels / clams / calamari / ling cod tomato lobster sauce
Roasted Dungeness Crab Legs $28.95 roasted fall vegetables / mini twice baked potatoes garlic shallot butter
Seared Rare Number 1 Ahi Tuna $28.95 smoked paprika lobster risotto / mushrooms / porcini foam
Twin Maine Lobster Tails $39.95
julienned vegetables / ngerling potatoes / garlic shallot butter
Surf & Turf
Kobe Beef & Sea Scallops $44.95
sautéed spinach / pinot noir sauce / tapenade / crispy potato
Lobster Tail & Rib Eye Steak $49.95 julienned vegetables / fingerling potatoes / garlic shallot butter
Whenever possible we use local and organic ingredients that are free of hormones, antibiotics and are sustainable
This is a small sample of menu items from Moonraker.
San Francisco Cuisine Volume XV The Premier Culinary Guide to Fine Restaurants and Wineries www.sanfranciscocuisine.com
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