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Teens Table
Our annual Teens Table fundraising event took place on Sunday, December 8 from 6-9pm at The Carriage House at Charles Krug Winery. Over 120 guests enjoyed the culinary creations of local teens working in collaboration with some of Napa Valley’s most premier chefs. This third-annual event was a great success and raised $135,000 for Teens Connect programs that improve the mental health and resiliency of our teens.
Event Team
Chef Fiorella Butron
Stone Edge Farm
Chef Greg Cole
former owner, Cole’s Chop House
Chef Heather Keffer
Cole’s Chop House
Irma and Chef Morgan Robinson
Southside
Chef Stephen Durfee
Culinary Institute of America
Larry Nadeau
Stone Edge Farm and Winery
Thank You to our Generous Sponsors
Mecaela Miller
Rooted Fork Events
Nic Meerholz
SeaTimber Photo
Avery Gerhardt
The Kindred Floral Co
Sara Rodenberg
Singer Songwriter
Nick Sternad
Harmonicist
SeaTimber Photo