93 2.16 T. thermo- saccharolyticum KKU19 C. perfringens (ATCC 13124) C. butyricum - 6.3 6.5 8.0 5.5 5.5 5.5 7 60.2 107.9 3 1.73 30 223 Sitthikitpanya , 2018 Zhi Wang, 2014 Pan , 2010 Datar , 2007 Pattra , 2008 Zhu , 2008b Argun , 2009