Page 50 - The Paduan: Winter 2020
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Red, White & Brew’n 2020
More than 425 alumni, parents and friends attended the 10th annual Red, White & Brew’n on Saturday, March 7, 2020 in the Padua Gymnasium.
Guests enjoyed sampling 17 different wines and champagnes, four craft beers from Fat Head’s Brewery, a variety of delicious food by Bella Cucina and Bundtinis from Nothing Bundt Cakes.
Since its inception, the event has raised more than $70,000 for Padua. The 2020 proceeds funded the friar signage that was installed above the Northeast Entrance.
Thank you to those who helped make the night a success:
• Brian ’86 & Elaine (Stupka) ’86 Heinzerling (event organizers)
• Nicole Bukszar ’13
• Mike Campo ’75
• John & Andrea Crossland
• Nick ’76 & Karen Marra
• Larry & Chris Pizon
• Michelle (Demmerle) Powers ’86
• Jennifer Scharton
• Dan Stupka ’92
• Ed Stupka
• Bob & Mollie Wirtz
During the evening, Fr. Allan DaCorte, ofm recognized the work Brian ’86 and Elaine ’86 Heinzerling have done over the last 10 years of Red, White & Brew’n and announced this was their final year as event organizers. Mark your calendar for the next Red, White & Brew’n on March 6, 2021.
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