Page 6 - 09_17 Age Friendly Fremont

BREAKFAST
Monday — Friday 8am to 9.30am Member: $4 Non Member: $5 All ages welcome!
SEPTEMBER
LUNCH*
Monday — Friday 12 Noon Member: $5 Non Member: $7 All ages welcome!
40086 Paseo Padre Pkwy, Fremont, CA 94538. Ph: 510.790.6600
* TICKETS SOLD FIRST-COME, FIRST SERVED NO REFUNDS, NO EXCHANGES
Frozen Meals When Available: M, T, Th, F: 9.30—10.30am, 1—2pm 2/$5 - Regular Meals 2/$7 - Special Meals
1 $6/$8
Labor Day BBQ
BBQ Tri-Tip & Pork Ribs w/BBQ Sauce, Baked Potato, Steamed Green Beans, Spinach Salad and Bread
4
Closed in Observation of Labor Day
5
Meatloaf, Marjoram Gravy, Mashed Yams, Steamed Vegetables, Green Salad and Bread
6
Rosemary Seared Pork Chop w/ Gravy, Roasted Potatoes, Steamed Zucchini, Couscous Salad and Bread
7 $6/$8 Roasted Leg of
Lamb w/Mint Jelly, Saffron Rice Pilaf, Sautéed Tomatoes and Spinach, Quinoa Salad and Bread
8
Chicken Parmesan w/Marinara Sauce, Penne Pasta, Steamed Broccoli, Caesar Salad and Garlic Bread
11
Beef Bourguignon, Garlic Mashed Potatoes, Roasted Root Vegetables, Salad and Bread
12
Pork Scaloppine w/Lemon-Caper Sauce, Linguine, Roasted Tomatoes and Lima Beans, Caesar Salad and Garlic Bread
13 $6/$8 Roasted Chicken
w/Creamy Shrimp Orzo, Steamed Brussel Sprouts, Green Salad and Bread
14
Fried Cat sh w/ Tartar Sauce, Dirty Rice, Ham Hock Collard Greens, Mustard Coleslaw and Bread
15
No Breakfast
or Lunch
Join us for our
37 Year Anniversary!
18
$6/$8
Pan Seared Salmon w/Teriyaki Glaze, Vegetable Fried
Rice, Lemon-Pepper Green Beans, Orange- Sesame Coleslaw and Bread
19
Apricot-Leek Chicken, Creamy Polenta, Roasted Asparagus, Salad & Focaccia Bread
20
Beef Fajitas w/ Roasted Onions & Bell Peppers, Spanish Rice, Black Beans, Sour Cream, Pico De Gallo, Guacamole, Tortilla and Salad
21
Pineapple Glazed Pork Loin, Scallion Fried Rice, Sesame Scented Leafy Greens, Cucumber Salad and Bread
22
Shrimp and Sausage Jambalaya, Steamed Rice, Roasted
Bell Peppers & Mushrooms, Black Eyed Pea Salad and Garlic Bread
25
Mediterranean Chicken w/Red Bell Pepper Sauce, Turmeric Rice Pilaf, Roasted Eggplant and Zucchini, Salad and Bread
26
Corned Beef, Mustard Grain Sauce, Steamed Red Potatoes, Carrots and Cabbage, Salad and Bread
27
Pork Chili w/Sour Cream and Cheese, Cornbread, Minted Peas and Carrots, Spinach Salad
28
En Papillote Monk sh, Tomato-Caper Compote, Steamed Yukon Gold Potatoes, Roasted Tomatoes and Pearl Onions, Salad and Bread
29
Spaghetti w/ Meatballs in
a Marinara
Sauce, Sautéed Vegetables, Arugula Salad and Warm Baguette
MENU SUBJECT TO CHANGE DUE TO AVAILABILITY OF FOODS.
• Vegetarian Option and Special Dietary Needs: Please speak to the chef before 10.00am
• To Go’s must be called in by 11:30 am & to go tickets should be deposited at the large kitchen window immediately after purchase.
• Early Birds Must be called in by 11.30am • We accept cash, check, major credit cards
P.06 | 09.17 AGE-FRIENDLY FREMONT