Page 6 - Buku Paket Kelas 9 Prakarya Semester 1
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B. Pengolahan Hasil Peternakan dan Perikanan Menjadi Olahan Pangan Setengah Jadi ....................................................................... 176
1. Jenis Olahan Pangan Setengah Jadi ................................... 180 2. Manfaat Olahan Pangan Setengah Jadi ................................. 186 3. Metode Pengolahan ................................................................... 186 4. Tahapan Pengolahan .................................................................... 189 5. Penyajian dan Pengemasan .................................................... 197
Daftar Pustaka ..................................................................................... 203 Glosarium ............................................................................................. 207 Profil Penulis ........................................................................................ 215 Profil Penelaah .................................................................................... 221 Profil Editor .......................................................................................... 231
vi Kelas IX SMP/MTs Semester 1
