Page 181 - Buku Paket Kelas 11 Prakarya Semester 1
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Lembar Kerja - 5
Nama Kelompok
Nama Anggota
Kelas
Nama makanan khas daerah
:.......................................................................................... :......................................................................................... :.......................................................................................... : ...............................................................
..........................................
Analisis sumber daya yang dibutuhkan untuk membuka makanan khas daerah ......
.........................................................................................
1. Manusia ................................................................................................ ................................................................................................
................................................................................................
2. Uang ................................................................................................ ................................................................................................ ................................................................................................
3. Bahan ................................................................................................ ................................................................................................ ................................................................................................
4. Peralatan yang digunakan ................................................................................................ ................................................................................................ ................................................................................................
5. Cara Kerja ................................................................................................ ................................................................................................ ................................................................................................
6. Pasar ................................................................................................ ................................................................................................ ................................................................................................
7. Informasi ................................................................................................ ................................................................................................ ................................................................................................
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Prakarya dan Kewirausahaan
