Page 5 - Buku Paket Kelas 8 Prakarya semester 1
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C. Peralatan dan Bahan Untuk Pembuatan Peralatan Teknologi
Informasi dan Komunikasi ..................................................................... 72
D. Perancangan dan Pembuatan Peralatan Teknologi Informasi
dan Komunikasi ......................................................................................... 74
E. Refleksi ........................................................................................................... 82
F. Rangkuman .................................................................................................. 82
BUDI DAYA
Peta Materi III ........................................................................................ 84
Bab III
Budidaya Ternak Kesayangan ..................................................................... 85
A. Jenis-jenis Ternak Kesayangan ............................................................. 87
1. Kelinci Hias ............................................................................................ 87 2. Hamster ................................................................................................... 88 3. Burung Merpati .................................................................................... 89 4. Burung Kicauan ................................................................................... 89
B. Sarana dan Teknik Budidaya Ternak Kesayangan ........................ 91 1. Bahan-bahan ......................................................................................... 91 2. Peralatan ................................................................................................. 93
C. Tahapan Budidaya Ternak Kesayangan ............................................ 93
1. Pemeliharaan Kandang ..................................................................... 94 2. Pemilihan Bibit ..................................................................................... 94 3. Pemberian Pakan ................................................................................ 94 4. Pencegahan Hama dan Penyakit .................................................. 95
D. Contoh Budidaya Ternak Kesayangan .............................................. 97
E. Refleksi ........................................................................................................... 107
F. Rangkuman .................................................................................................. 108
PENGOLAHAN
Peta Materi IV ........................................................................................ 110
Bab IV
Pengolahan Bahan Pangan Serealia, Kacang-kacangan dan Umbi menjadi Makanan atau Minuman ........................................................... 111
A. Pengertian .................................................................................................... 112
B. Jenis dan Manfaat ..................................................................................... 115 1. Jenis-jenis Serealia dan Manfaatnya ........................................... 117 2. Jenis-jenis Kacang-Kacangan dan Manfaatnya ....................... 120 3. Jenis-jenis Umbi dan Manfaatnya ................................................ 123
C. Teknik Pengolahan .................................................................................. 130
1. Teknik Pengolahan Makanan Panas Basah (Moist Heat) ..... 130
2. Teknik Pengolahan Makanan Panas Kering (Dry Heat
Cooking) .................................................................................................. 132
Prakarya
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