Page 3 - Armstrong Cookbook
P. 3
Baked Corn & Baked Pineapple
Baked Corn
Ingredients
• 1 can of cream style corn
• 2 eggs well beaten
• 2 tbsp milk
• 2 tbsp cream
• Butter (cut up)
• Salt
• 1 tbsp four (not necessary)
Directions
1. Pour in greased dish
2. Bake at 400 degrees for one hour till
knife comes out clean
Baked Pineapple
Ingredients
• 1 large can of crushed pineapple • 1 cup of sugar
• 1 tbsp heaping cornstarch
• 2 beaten eggs
• Butter and creamer mixed together
Directions
1. Bake in greased dish 2. 1 hour at 350 degrees
Brought to you by Scott Woodrow. These are two staple dishes at the Woodrow holiday table. He has these recipes written in his mother’s hand writing, which looks a lot like his own.
