Page 9 - Armstrong Cookbook
P. 9
Amazing Overnight Waffles
Ingredients Directions
• 2 cups of all-purpose flour
• 1teaspoon active dry yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 cups whole milk
• 1 large egg, lightly beaten
• 6 tablespoons unsalted butter,
melted, plus butter for the waffle
iron
• Nonstick cooking spray
1. Combine the flour, yeast, sugar, and salt in a bowl. Whisk in the
milk until blended. Cover the bowl tightly with plastic wrap and let stand overnight at room temperature. (If the room is warmer than 70 degrees, refrigerate.)
2. In the morning, heat the waffle iron. Beat the egg and melted butter into the bowl of batter; the batter will be quite thin. Spray the hot waffle iron with nonstick spray, and rub on a little butter with a paper towel or a piece of bread. For each waffle, add just enough batter to cover the cooking surface - like icing on a cake. Cook the waffle until crisp and brown but not too dark, 2 to 3 minutes.
Serve with toppings
Brought to you by Jesse Fabula. This is currently a family favorite recipe.
