Page 106 - NACC – 2018 Yearbook

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Maidaid Halcyon
new levels of cleanliness and hygiene
As with the rest of the catering industry, warewashing technology is evolving all the time. As part of this progress, by developing machines that use ultraviolet light and a precise balance of wash time and water temperatures, Maidaid Halcyon is able to o er new levels of cleanliness and hygiene to users of its warewashers.
The Evolution Range includes undercounter glasswashers, dishwashers and pass through dishwashers. Every model in the range is designed for the most demanding environments.
Maidaid Halcyon sales director, Julian Lambert says: “The Evolution range not only has low water consumption and lower temperature levels of operation; a green cycle for economy and an intensive programme for brilliant cleaning of the dirtiest items, it also has a Sanitising Cycle that has been speci cally devised to balance wash time and water temperature in order to achieve a superb level of cleaning that achieves a rating of AO 30.
“The features of the Maidaid Halcyon Evolution range are pretty unique within the warewashing market in the UK today – when it comes to cleaning and hygiene this is the
best range in its price bracket available on the market today.”
Julian Lambert goes on to say: “Maidaid Halcyon can also o er the C, D and Amika ranges of glass and dishwashers that provide a suitable solution. With over 40 years of experience in supplying warewashing solutions to the UK hospitality sector they are uniquely placed to provide a model that ts any site’s criteria of capital budget and speci cation.”
‘We are proud to work closely with an exclusive network of UK Catering Equipment Distributors that are capable of dealing with any general enquiry for a site’s requirements and call on the expertise of the vastly experienced sales and technical specialists within Maidaid Halcyon,” adds Lambert .
“Maidaid Halcyon is dedicated to providing
comprehensive onsite training. One of the main training topics, and one that we are passionate about, is that of good housekeeping and how imperative it is to clean warewashing machines and equipment on a daily basis. Not only will this make the machine last longer but, most importantly, it will help to maintain high levels of hygiene and give better, cleaner results.”
Lambert concludes: “There is a genuine belief within Maidaid Halcyon that as suppliers of warewashing solutions we truly understand a customer’s needs and strive to assist them with provision of the correct equipment. We are also dedicated to supporting the equipment and the customer throughout its life by o ering rst class service, technical and spares support.”
For details on this and all Maidaid Halcyon products please visit www.maidaid.co.uk
Maidaid Halcyon 07825 150312
Robert.wager@maidaid-halcyon.co.uk
www.maidaid.co.uk @maidaid
PREMIER PARTNERS MAIDAID HALCYON