Page 121 - Craft of Whiskey Distilling

116 | AmErICAn DIstIllInG InstItutE
Distilling Logs to Maintain
Bottling Fill log
Date __________________________ Product ________________________ Number of Bottles _______________ Number of Cases ________________ Fill ____________________________ Alcohol Measure _________________ Notes__________________________
Distilling log
Volume of Wash ___________ % Alcohol __________ Time to Alcohol Boil ____________________________ Temperature of Heads cut. _________ Alc. _________ Run time for the Hearts— Start _______ Stop_______ Hearts Volume ______________ Alc. _____________ Temperature at Tails Cut ________________________ Total Time, Start to Finish _______________________
(signed) Distiller
Filling done by
Wash log Book
Date: _________________________ Distilling Wash: 40 gallons
Grains: 125 lbs.
80% 2-row barley
10% flaked barley
5% 2-row Munich.
Strike Water: 40 gallons @ 170 degrees Mash-in Temperature: 157 degrees Sparge Water Temp: 170 degrees
Original Gravity: 1.068
Yeast Type: Ale yeast from White Labs Fermentation: 72 Degrees
Days of Fermentation: 7 days
Final Gravity: 1.006
Wash Alcohol: 8.1%
Notes (or) wash evaluation _____________________________________ _____________________________________ _____________________________________
to 60 proof 0.07463 to 120 proof 0.15776 to 70 proof 0.08764 to 82 proof 0.10362 to 83 proof 0.10498
gauging log
Gauging Log
Bulk - Tables 1-2-3-7
Batch: Date:
Stripping Rec Rec/Gin
Date
Date
Temp
WT
Tare
Adj. WT
#VALUE! 0 0 0 0
2 or 3
Table 7 PG
####
Total Tank Weight
Notes
Notes
Hyd. Reading
Spirit Weight From Above
#VALUE! 0
0 0
Adj. Proof Table 1
PG Adj.
Table Factor Adj.
New PG From Target
PG per
LB Table PG/PG
Above
Proof
4
per LB
#VALUE! #DIV/0! #DIV/0! #DIV/0!
Lb of H2O
#VALUE! #DIV/0! #DIV/0! #DIV/0!
0 0 0
Reduction Tables 2-4
Cases:
Extra Bottles:
Notes:
Final Guage in Package