Page 127 - Demo

shaKe
it up!
MAKE SOME OF CAyMAN’S MOST-LOvED COCKTAILS FOR yOuRSELF
BREAKFAST ON MARS
by the Kimpton seafire’s steve Fanning
2 oz Mars Iwai Blended
Japanese Whisky
3 bar spoons house-made nectarine marmalade
1 oz fresh lemon juice
Build in shaker tin, shake on ice, strain into coupe. Garnish with dehydrated lemon wheel.
Handy tip: the marmalade is made using nectarines, lemons and oranges, slow cooked with a touch of dried ginger and Chinese Five Spice, among other things.
It gives the cocktail a zesty, well- integrated blend of sweet and citrus and adds a silky texture to the mouthfeel.
BLuE DREAM
by the Wharf
1/2 oz Butterscotch Schnapps 2 oz Malibu
1/2 oz Blue Curacao
1/2 oz heavy cream
Shake ingredients and enjoy with a cherry on top!
MANGO TIMES
by the lobster pot
1/2 oz Absolut Mango
1/2 oz Banana Liquor
3 oz fresh local mango puree Fresh lime juice
Splash of orange juice
shake, shake, shake!
PINEAPPLE BOuRBON SMASH
by Miguel Jorquela, blue Cilantro
This is made like the classic Brazilian cocktail, the caipirinha. 1/2 lime, sliced
2 1/2 oz Bulleit Bourbon
1 oz simple syrup
Pineapple
Dash of bitters
Muddle lime with simple syrup and some chopped pineapple. Add Bourbon and bitters and pour over ice.
WOODy WOODPECKER
by Grand old House
6cl Woodford Reserve
2 bar spoons orange marmalade Half of fresh lime
Cut the half lime in thin slices and put them in a tumbler, add the orange marmalade and muddle. Pour the Bourbon into the glass, following with ice and stir intensely. Garnish with an orange peel.
destination Cayman 2019 | 125
Food