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FERMENTED RAW GOAT MILK DIET ANSWERS PERSONAL TESTIMONY
CASE STUDY OF JULIA FECERA
For approximately 30 years, AnswersTM Pet Food founders and sisters Jacqueline Hill and Roxanne Stone’s mother Julia was diabetic, diagnosed with COPD, had very elevated liver and kidney values, elevated WBC count (for over 20+ years), macular degeneration, leg edema, and hair loss. She was on 12 prescription drugs. Julia was exhausted with mainstream medicine and practices failing her. She decided to research on her own, utilizing various books and medical references.
One of those references was by one of the founders of the Mayo Clinic article called The Milk Cure. The Untold Story of Milk by Dr. Ron Schmid was also examined. It explained the protocol of ingesting nothing but raw milk and water for a minimum of 30 days up to 6 months depending on the ailment(s) being addressed. Julia further researched the protocol at www.milk-diet.com and decided to administer the diet on herself.
During the milk diet, Julia was never hungry. She said it was the first time in 30 years that she did not crave carbohydrates. She had bloating and gas for the first 14 days. After the 30 days of just raw goat milk where she ingested approximately 3⁄4 gallon per day, she was controlling her sugar levels with diet, had no COPD symptoms, liver values came in normal range, kidney values dropped, WBC count in normal range, macular degeneration improved (according to her ophthalmologist), no more leg edema, and her hair returned. Julia completed the milk diet in August 2011 and all her blood values and results remain in normal range. Even today, she continues to be free of COPD and free of all other symptoms.
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