Page 8 - Answers Guide to Raw Feeding
P. 8
FOOD PREPARATION
HOW TO HANDLE AND STORE RAW FOODS
STORAGE AND SERVING
Keep frozen. Thaw in refrigerator or sink to serve. Once thawed, you may portion and refreeze for your convenience.
SAFE HANDLING
Keep raw products separate from other foods. Wash working surfaces, utensils, hands, and any other items that come in contact with raw product with hot, soapy water.
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