Page 4 - E-book_CDFS_AN_KOSHER
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A KNOW-HOW
For more than 5 generations, In the heart of the Emmental, our master-cheese makers have been producing high quality cheese.
The secret is well kept and passed proudly from father to son since 1823. Moulded and created in the nest art of cheese making and in accordance with traditional methods, in modern workshops where quality, hygiene and safety, are the standard. We gladly transmit to you the fruit of our heritage.
