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EMMENTAL AOP
In the heart of Switzerland, in the valley of the river Emm, lies Emmental in the canton of Bern, where the undisputed king of cheese is born.
Typically recognizable with its holes that appear during ripening, it combines excellence and tradi- tion. At Emmental, it is said that the farm is a queen and that the cheese is its king.
200g / 5KG / 105 KG
G
Legendary cheese with a unique taste, made according to a know-how passed down for generations. 400 liters of raw cow milk are required to produce a 35-kilo wheel, which is re ned with patience in the purest Swiss authenti- city where the cheese produc- tion takes place according to a centuries-old traditional process.
200g / 5 KG / 35 KG
