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fabric Fuhr had leftover from
another wedding dress. “Maxime
started drapping it on her and
drawing what she envisioned,
and she took from designs she
had already created and then
incorporated the satin,” says
Fuhr. The final look was a striking
corseted top with a short, skirted
bottom in the front that pooled
perfectly into a longer, scalloped
design from behind. She finished
it off in the back with a bow, and
Fuhr accessorized with a short,
gauzy veil made by her sister and
frill-trimmed socks with vintage
Ferragamo kitten heels. Her best
friend Dusty Lee did her makeup.
For the night’s various vendors,
it was important to Fuhr to
support small, local businesses.
“I’m never someone who will
choose a caterer or designer
because they’re trending,” she
says. “I like to be the reason
someone gets a big break because
I know what that’s like as a
creative.” Levett chose Aloha
Catering, one of the couple’s
favourite spots to eat, for a
Hawaiian spread of barbecued
chicken, pulled pork, salads,
and macaroni. Close friend and
artist Camille Jordoin-Eng put
together an amazing grazing table
of charcuterie, cheeses, spreads,
and fruits for guests to snack on
throughout the night. Fuhr opted
for Café Esmeralda Cakes &
Bakery in Los Angeles to create
a three-tier red velvet cake. “It
wasn’t sweet like wedding cakes
usually are,” she said. “It was
sugary and stuck to the roof of
your mouth, but the icing was so
creamy and subtle.”
One of the most important
parts of the evening was
photography. Fuhr’s former
assistant, Milan DiLeo, took
photos given that he understood
her preferred aesthetic, and has
a strong vision himself. They also
involved her guests in the process.
“We had such a creative group
of friends, so we put disposable
film cameras on every single
table and a Polaroid camera so
that everyone could document
it in their own perspective,” she
explains. Each one through their
own lens.