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SMAGAZINEOFFICIAL.COM FOOD + DRINK
G d c o h w i o n t e k c n T t i a c s a en st d c o h w i o n t e k c n T t i a c s a en st d c o h w i o n t e k c n T t i a c s ag i el cy, on, a w he at d c o h w i o n t e k c n T t i a c s s tha cy, on, d c o h w i o n t e k c n T t i a c s a e r r e
ex s a j s ve ho’ ho’ Ch in ho’ ge va shock value.
Simmons’s name is synonymous with culinary expertise, having witnessed
i y n i s e o d e h in oo io on pa nt to pa nt to pa nt to bl xp pa nt to bl xp and nt to xp m sc nt to and t’s n,” ry te r c i r s i e a h s n t io ly e competitio an ev no Th has as s n t a e ” c fi s . ly at th t.
tion is c 22n be me is a i . h l h d 22n se son, , t- rs is ca 22n erc rre he erc rre he restaurant industry.
e tau si th e c o su on tau tr re tau tr re she notes.
yon window uen e s e o i u , e yon omp n. s yon omp n. o the comp ustry
to r omp n. Sim ls e la ol Photography by Sloane Bartley
Bring It HomeGail Simmons talks Top Chef Season 22
Sim ef C Sim ef d the ev By Marriska Fernandes
issues of diversity, equity, and workplace dynamics.
cultural significa ce. “Fo un d a lows
yo are fr m a d their herit p e ge ” she ays.
“It sta na d their he ility, agr cultu e, cli ate chan un d a he agr e, nd
fa cre tand s tes to sta era na ce d their he ility, agr and unders anding between
he agr e, ers that I c agr e, ers oos n g ow.”
Sh agr e, ers oos n g nd how t ha in tilled a r s t ce ’s r s t r ans h ve a ea ly of road vie of the
oos n g f h ian e oo n ou f ia il in oa ie ing it to the country i migra t roots a d
mu o f i i d p i o d i h r s b o s d ea in firs d -
ene ation Ca dian and he t e f e th r i s
an immig rld a. This perspective nforms ec he r
approach to foo t roots rld fri ve rms ec he om fr e as zi e rs ant from f diverse ingr s
and c ve rms th por orm mpo and cultural influences.
resses ra he importa ce o looki g eyond ha Ca hat Canada brings i the va wi derness iew nd rs to Cana he
breadth a, at’s what e high gh on t e sh dishes w from Atlant he at he h c nd Ca “I nd about c of d nd game mea and l e sh bste iv a d
the fre . nd ana ing w from all t way o Calg ry, whe e som of tal the tal the tal the ana ing t s nd wh ana ing t s ana ing t s way d ana ing t s best beef is raised.”
l the mo t rew na rd ng 25 y w s i rin ng thing] i rld, more
ci “ na rd ng e s f e m n o n . r ] she eveals. S fte e’s passionat ab ut fi 25 y w s i rin ng ndi g
co ci “ th ring o me rin ng ndi gin passionat voices, role e s e f lfills n
Top , includin an upc e’s min NBC and U iversal
d e e l l e o m she e f o me nd Ta te, min tar g es ng s, ro ec di d al in ic s
c Juli Bowen, ich is
cu mi ta min tar Bowen, s
c n n, a d a h alth dose of ulinary bra ery.
f d s t l Hair and Makeup by Ashley Readings (Cadre Artists)
Photo Assistants: Dalia Rahhal, Isaias Souvervielle
ot is