Page 42 - S Summer 2025

Sustainable Sips
This rich and complex aged rum from
h n u r s s p r i t i s ie in ica By Christine Sismondo
i as N d e und fre nd N d e ince it
nd l n t e . s nd can di la ated .
Th ri istób s s a tle add ien long-standing tradition and exacting house standards.
ow ha ry com on ry w co it t.
ul 12 Fl 25 d e e i s h t le d t r i a
car hat’ 100 percent renewable energy.
We recently sat down with Christopher Mosey, Canadian brand
ambassador, to learn more about Nicaragua’s legendary rum distillery,
Flor de Caña.
Traditions, such as keeping things additive-free, are taken
Caña.
Tra ly.
“ ee ed uc e w ed still
fi um ed sea s
to , a hi hi k
b re s a , m a r wo s a , m a r s a , m a r tak s i ves rum as
sm In s tea c n i a n the
p oc ultra-premium vodkas but is still full of robust flavour.”
th t e ur.”
Barte der la are lo dd al to Flor th nce nd th nce nd d sugar.
“D ing ing lo d fi n e f ists,
a lo ing ov str c m l d p añ c m l d p lor de Caña is nt a single sta opp e rum, hich mean i .
“ has uni ue sta opp rtunity to i plem nt the hi fi .
“ rom
plan ase
of Ni r t wable
energ f r t dist y ca ”
Th Th as
captur nerg fs t 1 his
ce tifi si ntire lif ati ns
we capt du ng ed
d nks indus .”
i e . n add ti n, t e it istillery is also f ir tra e certi ram.
“ fter crus ing fu s d io fu s a fu t
we se s a f me hen
so an ene e. I f me bl ag an we
can po sibly ower
g id offering There’s just so much that makes this rum special.”
WINE X S
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pecial.”
MARK ANT