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EARTH TO TABLE Hamilton, ON, Canada
This is the latest addition to the Landmark Group of restaurants. Executive Chef Jeff Crump has taken the local food movement to a new level with Earth to Table’s own farm, cookbook and now bread bar. The restaurant is designed with locally sourced materials, furniture and artists, a seamless compliment to Crumps fresh and local approach.
§ interior design
§ graphics
§ furniture and fixtures § project management
Completion date: October 2010 Area: 4,240 sf
full scale + partners
