Page 1 - From the Desk of HR October 2019
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FROM THE DESK OF HR











        October




                                                                 Message from our General Manager
                                                 Dear All,

                                                 We just ended our 100+ Days of Hospitality during Customer Service Week. I
                                                 cannot think of a better way to close this chapter of another successful period. I
                                                 want to thank you all for your commitment, perseverance, hard work and
                                                 dedication during these past few months. I am sure you have noted that a smile
                                                 goes a very long way.
                                                 When we focus on Guest Obsession, showing our guests how much we value
                                                 and appreciate them by going the extra mile in the service we extend, by being
                                                 friendly and showing compassion, our guests feel that we truly care.

                                                 The past few months were dedicated to customer service and ensuring guest
                                                 satisfaction by applying our newly introduced LE²A²D and WELCOME standard
                                                 operating procedures. Consistently making our guests feel Welcome whenever
                                                 they visit our property or our department and always listening, empathizing &
                                                 engaging, apologizing & acting and finally delighting our guests creating that
                                                 “WOW” effect.
                                                 The guest comments are a clear indication of our actions. Though we may not
            TABLE OF CONTENTS
                                                 always be ready to recite the SOP’s when called upon, we have all taken away
        MESSAGE FROM OUR GENERAL MAN-
                                                 the key aspects and we have adopted this new process to Create Memorable
          AGER                                   Vacations for our guests and owners because they keep commenting about our
        BIRTHDAYS AND ANNIVERSARIES             friendliness, genuine smiles, excellent service and courteous demeanor.
        ACTIVITIES CALENDAR
                                                 As we enter the final quarter of the year, I would like to ask your continued
        HOUSEKEEPING WEEK
                                                 commitment to our purpose and for all of us to keep providing the excellent
        ACTIVITIS SPONSOR A MILE
                                                 service our guests have grown accustomed to. Consistency is key. We practice
        EARTH CHECK—R U OK?
                                                 Guest Obsession making them feel special. Making them feel that they are all
        SCHOOL CLEANUP AT TARCISUIS
                                                 that matters while we interact with them making their day better and putting a
          SCHOOL
                                                 smile on their face while they enjoy our beautiful island and unique resort. Keep
        MEDALLIA WINNERS FOR THE MONTH          the LE²A²D acronym in mind as you interact and engage with your guests and
          OF SEPTEMBER                           always make them feel WELCOME. And at the end of every interaction
        MEDALLIA MOST MENTIONED                 remember to ask:
        UPCOMING EVENTS
                                                 “Is there anything else I can assist you with?”

                                                 Best,

                                                 Joe

                        “We Create Memorable Vacations”
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