Page 102 - My Cookbook
P. 102
INGREDIENTS
1 box of fudgey brownie mix
2 cups powdered sugar
8 TBSPs of butter softened, like almost melted
2 TBSPs milk
dash of green food coloring
1 1/2 tsp mint extract
6 ounces semi-sweet chocolate chips
8 TBSPs of butter
Mint Chocolate Brownies
Deserts
Source Wineandglue.com
DIRECTIONS
Bake up your brownies. Let cool in the refrigerator for a half hour (at least).
Combine the powdered sugar, milk, butter, green food coloring, and mint extract. Pour over the cooled brownies and smooth out with the back of a spoon. Refrigerate for another half hour.
Melt the chocolate chips in butter in the microwave or a small saucepan over medium- low heat. Pour over the chilled brownies & mint. Tip the pan to make it spread evenly. Pop back in the refrigerator to let it set, at least a half hour.
To make slicing easier, dip your knife into a hot glass of water and wipe off the excess water between each slice into the brownies.
